I feel misserable, tired, pain everywhere and the coughing damn I sound like a seal.
But when I'm sick I love to eat soup.
Well it's the only thing I eat then.
Full with veggies and some spice.
Today I've made an asian chickensoup. I have made one before but this one I made all by myself. Copyright to me !!!
Ow and the taste is better then it looks like on the pictures.
What you need is:
250ml coconutmilk
250ml chickenbroth
Eggsprouts
Celery chopped
Leek chopped
Diced chicken
Smashed garlic
Pepper and salt
Sambal
Egg noodles
First I'll bake the chicken with some salt and pepper and smashed garlic till they are brown.
Place that on the side.
Add the chickenbroth and coconutmilk in a stockpot and let it boil.
Add the smashed garlic and sambal stirt well. Add the celery, leek and egg sprouts to it and the egg noodles. If the egg noodles are fineshed add the chicken to it.
Let it cook for a minute and voila your fitmomslife chickensoup asian style is ready to serve!
