A new Indonesia recipe: Kolak. Kolak is a dessert made with coconut milk, fruit and cassava.
You can eat this dish warm or cold.
What you need:
2 ripe bananas
1 small sweet potato cut into pieces
pieces of cassava
400 ml thick coconut milk
90g melted palm sugar (gula jawa)
1 pandan leaf
pinch of salt
water
Cook in a little water, the sweet potato and cassava pieces until they are soft.
Add the banana pieces and coconut milk and gula jawa and the salt and pandan leaf.
Let it cook for a while.
You can also add other fruit or pieces of pumpkin just what you like.
Selamat makan!!!!
