Hello mommies, mommy to be's, fitties and other people.
Vacation is over, we had a great time with the three of us. But more about that later in another blog.
Today we came back and I decided to make a beautifull dish with pork oyster.
It's not to hard to make this and it's oh yummie!!!
I serve the pork oyster with cooked carrots, peas and aspergus.
And some mashed potatoes.
I cooked them smashed them add some milk and basil to it and stirr it all together.
The pork oyster is another story.
What you need:
Red wine 250ml
2pieces of pork oyster
Pepper/salt
Smashed garlic
Onion sliced
First I bake the pork oyster for 5minutes with the garlic pepper and salt.
For the other 5minutes I add the red wine, let it cook.
After the 5minuted I add the onion and bake for another 3minutes.
And now you're done.
Serve this with your mashed potatoes cooked carrots, peas and aspergus.
An after vacation meal!
Smakelijk eten, bon apetit!
