Easy salad with scampi

I've made an easy salad of mesclun.

Mesclun is a salad mix of assorted small, young salad leaves which originated in provence , France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and availablele lettuce, spinach, arugula (rocket, or roquette), Swiss chard (silver beet),mustard greens (Dijon's Child), endive,dandelion, frisée, mizuna, mâche(lamb's lettuce), radicchio, sorrel, and/or other leaf vegetables.

What you need:
Mesclun
coconut oil
smashed garlic
scampi
pepper&salt
eggs

Lemon juice 

I've baked some scampi with smashed garlic some lemon juice and pepper and salt in the coconut oil.

I've made some scrambled eggs.

I've mixed everything in a bowl with the Mesclun.

I said it was easy! Haha. And it is fast to make this salad.