Rice pudding with cherries

It's starting to get colder. Autumn the years last loveliest smile.
Every leaf is a flower, just look closely and you will see the beauty of it.

 So it's time to make a healthy dessert.
You can also eat it for lunch.
It's easy and hmmm delicious!

What you need:
100g risotto rice
500 ml of whole milk
1 tbsp maple syrup
2 cinnamon sticks
350g pitted cherries from a jar (not preserved in syrup base)
3 tbsp jam sugar

Put the rice with milk, maple syrup and cinnamon sticks in a thick bottomed pan.
Bring to a boil and let the risotto for 30 minutes. gently boiling until you've got a smooth porridge.
Stirr regulary. Remove after 30 minutes, the cinnamon sticks.

Let the cherries drain, but collect 4 tbsp moisture. Do this liquid with the cherries in a saucepan. Bring to a boil and add the jelly sugar to it.
Let boil gently for 2 minutes and then cool off.

Serve it together!