Salmon and sweet patatoes

I've made this dinner a couple of weeks ago.

I just feel like eating salmon and salicornia.

So I have made this dish:

What you need:

Sweet patatoes in pieces.

salicornia

salmon

lime

salt and pepper.

Cook the sweet patatoes until they are done.

I wrapped the salmon in aluminum foil and added some lime juice and pepper and salt on it.

I put this in the oven (200 degrees) for 15 a 20 minutes.

I've cooked the salicornia for 5 minutes.

I topped the salmon of with some basil from our own yard and a slice of lime.

A lovely dinner like you are at see ;)

Roses are red, violets are blue, patatoes are sweet and so are you

    

Spring is in the air. And well like the titel said it allready it's time to eat some sweet patatoes.

I love the taste of these patatoes, but this is a recipe that takes some time.

Luckly for me I had a day off today and the sun is shining and I feel like making them for dinner. My hubby is busy with painting the room of our little baby, so I've got plenty of time to make this. 

First you start with the marinade of the chicken.

garlic, tomatopurree, parsley, cayenne pepper and salt. Mix them with some olive oil. Cut the chicken in little pieces and add the marinade on it.

If the patatoes are half their way in the oven I'll bake the chicken.

I prepare the sweet patatoes in the oven. So I cut them in small pieces and first I'll boil them a little (10min) 

Preheat the oven on 180degrees. Put the patatoes in an oven plate sprinkeld with some olive oil and bake them like 45min.

For the vegitables I've got some yummie Bimi, bean sprouts and garlic. I've baked them with a little bit of soya sauce.

So here was my dinner for the evening. First time we could sit outside in the sunshine for this year. 

Have a nice evening!