Halloween pie

Hip Hip Hooray! Halloween is near!! It's not the ghoulies, ghosties or monsters I fear, it's the 10 lbs of goodies that will go to my rear!!

It's Halloween!!!
I love this holiday. dress up all scary watch scary movies and get some sweet stuff.
I've got a yummie halloween pie recipe for you!

This is what you need:
2 cups pumpkin purée
5 tbsp maple syrup
3 large eggs, slightly beaten
1 cup milk
1/4 tsp. salt
2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. grated nutmeg
1 tsp. vanilla extract

Preheat the oven on 220 degrees.
In a large bowl, combine ingredient and mix well until smooth.
Pour pumpkin filling into pie shell.
Cover the edge of pie with foil.
Bake pie for 15 minutes then remove foil.
Reduce oven temperature to 180 degrees and continued baking for an additional 45 minutes or until a knife inserted near the center comes out clean.

I heard of some superstition where you look at a mirror and say "Bloody Mary" 3 times; wouldn't you get better results to say it while looking at a bartender?

Happy halloween

Zombie brain hemmorhage

It's almost halloween. My favourite holiday of the year!

I want to post a halloween recipe till Friday Halloween day!

So today is my first one but it's not for pregnant woman!

It contains alcohol!!!

So be warned!

If a zombie walked into a bar he would order a brain hemmorhage! He might also eat the bartenders actual brain.

I prefer to think of it as a Zombie Brain Hemorrhage simply because it looks like what I imagine zombie brains would look like: very, very gross. The drink also feels weird in your mouth.

But it taste very damn good! I saw this recipe on tipsy bartenders youtube page. And now it's time to try this out for myself.

Ingredients
1 1/2 oz. Peach Schnapps
1/2 oz. Bailey’s Irish Cream
 Grenadine

Pour the  peach schnapps into a shot glass. Over the back of a spoon, layer the Bailey’s Irish Cream. Hold the bottle of grenadine about 2 inches over the shot glass and slowly pour it in a thin stream. The Bailey’s  will curdle and form “brains”.

Grenadine contains citric acid and that curdles the cream and creates the look of brains.