Red Curry Chicken

New recipe you can try out. 

There are 2ways to prepare this dish.

If you are in a hurry you can use the readymade red curry sauce. 

But if you've got plenty of time you can make it for yourself it's not that hard.

coconut milk, 5-6 dried chillies, garlic, lemongrass, shallots, coriander. 

Mix everything till it's smooth. 

This is your sauce.

I've used multigrain rice instead of regular rice.

Cook them like regular rice.

Cut the chicken in little pieces. Bake them in coconut oil.

If the chicken is done you can add your vegitables.

I've used: bean sprouts, leeks, chestnut mushrooms and snow peas.

At last add your sauce to it and your Thai dish is ready to be served!