Summer chia pudding

Well I have told you guys the wheater is pretty bad today. specially if you think that yesterday it just feels like it was summer (23degrees) and today (10degrees) it's hailing and stormy.

And that while I made a summer pudding yesterday for todays breakfast. But hey that does not matter. You can eat it anyway and you get that summer feeling back again.

I've made my pudding yesterdy because it is made with chiaseeds so you must overnight it in the fridge.

6tbsp of Chiaseeds
3/4 cup of almondmilk
1tbsp of maple syrup for the taste
3tbsp coconut rasp
1 mango

Mix everything in a blender except for the chiaseeds. If that's done put it in a glass or bowl and than mix the chiaseeds in it. Overnight it in the fridge.
And you've got yourself a very tasty summer pudding.
top it with some slices of mango and coconut rasp and enjoy.